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Historical Values
Year Value
2008 degree of risk: intermediate food or waterborne diseases: bacterial diarrhea, hepatitis A, and typhoid fever vectorborne disease: dengue fever water contact disease: leptospirosis (2008)
2009 degree of risk: intermediate food or waterborne diseases: bacterial diarrhea, hepatitis A, and typhoid fever vectorborne disease: dengue fever water contact disease: leptospirosis (2009)
2010 degree of risk: intermediate food or waterborne diseases: bacterial diarrhea, hepatitis A, and typhoid fever vectorborne disease: dengue fever water contact disease: leptospirosis (2009)
2011 degree of risk: intermediate food or waterborne diseases: bacterial diarrhea, hepatitis A, and typhoid fever vectorborne disease: dengue fever water contact disease: leptospirosis (2009)
2012 degree of risk: intermediate food or waterborne diseases: bacterial diarrhea, hepatitis A, and typhoid fever vectorborne disease: dengue fever water contact disease: leptospirosis (2009)
2013 degree of risk: intermediate food or waterborne diseases: bacterial diarrhea and hepatitis A vectorborne disease: dengue fever (2013)
2014 degree of risk: intermediate food or waterborne diseases: bacterial diarrhea and hepatitis A vectorborne disease: dengue fever (2013)
2015 degree of risk: intermediate | food or waterborne diseases: bacterial diarrhea and hepatitis A | vectorborne disease: dengue fever (2013)
2016 degree of risk: intermediate | food or waterborne diseases: bacterial diarrhea and hepatitis A | vectorborne disease: dengue fever | note: active local transmission of Zika virus by Aedes species mosquitoes has been identified in this country (as of August 2016); it poses an important risk (a large number of cases possible) among US citizens if bitten by an infective mosquito; other less common ways to get Zika are through sex, via blood transfusion, or during pregnancy, in which the pregnant wo
2017 degree of risk: intermediate | food or waterborne diseases: bacterial diarrhea and hepatitis A | vectorborne disease: dengue fever | note: active local transmission of Zika virus by Aedes species mosquitoes has been identified in this country (as of August 2016); it poses an important risk (a large number of cases possible) among US citizens if bitten by an infective mosquito; other less common ways to get Zika are through sex, via blood transfusion, or during pregnancy, in which the pregnant wo
2018 degree of risk: intermediate (2016) | food or waterborne diseases: bacterial diarrhea and hepatitis A (2016) | vectorborne diseases: dengue fever (2016) | note: active local transmission of Zika virus by Aedes species mosquitoes has been identified in this country (as of August 2016); it poses an important risk (a large number of cases possible) among US citizens if bitten by an infective mosquito; other less common ways to get Zika are through sex, via blood transfusion, or during pregnancy, in
2019 degree of risk: intermediate (2016) | food or waterborne diseases: bacterial diarrhea and hepatitis A (2016) | vectorborne diseases: dengue fever (2016) | note: active local transmission of Zika virus by Aedes species mosquitoes has been identified in this country (as of August 2016); it poses an important risk (a large number of cases possible) among US citizens if bitten by an infective mosquito; other less common ways to get Zika are through sex, via blood transfusion, or during pregnancy, in
2020 degree of risk: intermediate (2020) | food or waterborne diseases: bacterial diarrhea and hepatitis A | vectorborne diseases: dengue fever | note: a new coronavirus is causing sustained community spread of respiratory illness (COVID-19) in Mexico; sustained community spread means that people have been infected with the virus, but how or where they became infected is not known, and the spread is ongoing; illness with this virus has ranged from mild to severe with fatalities reported; as of 5 Augu
2021 degree of risk: intermediate (2020) food or waterborne diseases: bacterial diarrhea and hepatitis A vectorborne diseases: dengue fever note: a new coronavirus is causing sustained community spread of respiratory illness (COVID-19) in Mexico; sustained community spread means that people have been infected with the virus, but how or where they became infected is not known, and the spread is ongoing; illness with this virus has ranged from mild to severe with fatalities reported; as of 6 October 20
2021 degree of risk: intermediate (2020) food or waterborne diseases: bacterial diarrhea and hepatitis A vectorborne diseases: dengue fever note: a new coronavirus is causing sustained community spread of respiratory illness (COVID-19) in Mexico; sustained community spread means that people have been infected with the virus, but how or where they became infected is not known, and the spread is ongoing; illness with this virus has ranged from mild to severe with fatalities reported; as of 6 October 20
2022 degree of risk: intermediate (2020) food or waterborne diseases: bacterial diarrhea and hepatitis A vectorborne diseases: dengue fever note: a new coronavirus is causing sustained community spread of respiratory illness (COVID-19) in Mexico; sustained community spread means that people have been infected with the virus, but how or where they became infected is not known, and the spread is ongoing; illness with this virus has ranged from mild to severe with fatalities reported; as of 9 December 2
2022 degree of risk: intermediate (2020) food or waterborne diseases: bacterial diarrhea and hepatitis A vectorborne diseases: dengue fever note: a new coronavirus is causing sustained community spread of respiratory illness (COVID-19) in Mexico; sustained community spread means that people have been infected with the virus, but how or where they became infected is not known, and the spread is ongoing; illness with this virus has ranged from mild to severe with fatalities reported; as of 9 December 2
2023 degree of risk: intermediate (2023) food or waterborne diseases: bacterial diarrhea and hepatitis A vectorborne diseases: dengue fever